Kubi's blog
The origins and journey of a sausage. Hand made, gluten free, chemical free... and it tastes amazing because of it!
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Jan 24, 2010
The beauty of a great sausage
The beauty of a great sausage is in the eating, the taste it
delivers, the way it lasts in your memory and the desire for more.
24 Jan 2010 13:26:41
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A Slice of Heaven
To make serving a cooked sausage like Kubasa look more appetising on the plate, instead of just slicing rounds try placing knife on 45 degree angle (to the left) and make oblong slices. To maximise on flavour and make it go further, the thickness of your slice is kinda important too. 3mm or the thickness of a USB plug. Then overlap and fan out the slices around your mustard dip or whatever else you might have on your platter.
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Great Hand Made Small Goods
Hungarian Kolbas, Egyptian Basterma, Gluten Free Salami… this stuff is top quality… who wants to try some?
Kubi
It's in the taste, it's in the taste
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